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Kate Manchester is a food writer and a private chef. She is coauthor of Sylvia Weinstock's Sweet Celebrations (Simon & Schuster), and her articles have appeared in Martha Stewart Living, Outside, and Vermont Life magazines. Zeva Oelbaum, is a New York-based still life and food photographer, who contributes to the New York Times. Bon Appetit, and Metropolitan Home. She has photographed many books, including Perfect Vinaigrettes (Stewart, Tabori & Chang). The Sutter Home Napa Valley Cookbook (Chronicle), and My Favorite Dessert Company Cookbook (HarperCollins). --This text refers to an out of print or unavailable edition of this title.






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